Welcome to Good Taste!

I’ve spent my career writing about the things that make life enjoyable—things like travel, dining, drinks, fashion, design, and culture—and advising readers how to make them even more enjoyable. Think: How to avoid the crowds at top destinations, and what not to miss while you’re there. When is a travel deal really a deal, and when is it merely a marketing ploy, and how you can tell the difference. Where to find the very best food and drink a given city can offer, and how to make better drinks yourself at home. Which under-the-radar brands you need to know. Which shows you shouldn’t miss. Things like that.

I’ve spent the past few years focusing on bars and cocktails in particular, and have become known as an expert in that field. I genuinely love everything about bars: bar culture, cocktails and the people who make them, and their stories, and I believe those who are doing good work should be celebrated. This is where I’ll be doing exactly that, plus reporting on industry news and trends.

With Good Taste, you can expect to see weekly(ish) dispatches that offer first looks at brand-new bars, celebrations of old-timers still doing it right, conversations with industry leaders, trend roundups, recipes, and more, plus insights into food, travel, and beyond.

Let’s have a drink!

Why subscribe?

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It’s all free for now, but soon a paid monthly or yearly subscription will get you access to exclusive premium content, such as Q&As, profiles, and recipes. Stay tuned!